How to Cook Bacon in an Air Fryer

Cook Bacon in an Air Fryer – If you are looking for a dish to make an ordinary day special, you can cook a tasty bacon dish and treat your tastebuds. Bacon is pork meat cut from a pig’s back, collar, loin, or belly. It is a pork product that is produced after curing the pork. 

Now, you may wonder how to cook bacon in an air fryer and make a perfect dish. So, let’s discuss a few tasty and flavourful dishes you can make with bacon and enjoy.

How to Cook Bacon: Bacon Roast & Onion Salad

You can try this amazing bacon dish at least once. It is easy to make and takes just 25 minutes. So, let us discuss the delicious Bacon Roast and Onion Salad recipe in detail.

Ingredients You Will Need

• 2 tablespoons olive oil, take some extra for drizzling (optional)
• 1 red onion, cut into 8 wedges; root must remain intact
• 1 tsp sherry vinegar
• A handful of fresh or frozen peas
• 2 slices smoked streaky bacon
• 1 tsp Dijon mustard
• A Baby Gem lettuce (tear the leaves)
• 1 slice of bread, cut into cubes

Step-by-Step Guide to Make Bacon Roast & Onion Salad

If you are wondering how to cook bacon on the stove and how you can make its roast and onion salad, here is the step-by-step process:

Step 1: Heat the oven to 220 degrees. Then, place the onion wedges on one side of a baking tray. Now, drizzle with around ½ tbsp of the olive oil and seasoning. Next, put the tray in the oven and roast for almost 15 minutes.

Step 2: In the meantime, cook the peas for around 2 minutes in boiling water. Then, drain and rinse them in very cold water and set aside.

Step 3: The third step is to make the dressing by mixing the vinegar, ½ tbsp of the oil, mustard, and seasoning. Then, turn the onions and put the bread and bacon slices next to them on the baking tray.

Step 4: Next, drizzle the remaining olive oil over the bread. Return the tray to the oven for around 12 minutes more until the bread and bacon become golden.

Step 5: Put the peas and lettuce in a bowl, add the dressing, and combine them. Then, place the onion and bread on top.

Step 6: Next, break up the bacon slightly and scatter over. Finally, drizzle with some more olive oil and enjoy straight away.

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Braised Bacon With Colcannon Cakes

If you are still wondering how to cook bacon in a pan in other ways, this is another fantastic dish you can make whenever you wish to taste something tasty and savory. Here is a detailed guide to preparing fantastic Braised Bacon With Colcannon Cakes:

Ingredients You Will Need

• 700 gm, potato, halved (you may use Maris Piper or King Edwards)
• 600 gm lean bacon joint
• 3 tbsp olive oil
• 400 gm Savory cabbage (chopped)
• 50 gm plain flour
• 1 small onion (finely chopped)
• 4 large eggs
• Ketchup for serving

Step-by-Step Process to Prepare Braised Bacon With Colcannon Cakes

Step 1: First, put the bacon joint in a heavy-based saucepan or flameproof casserole dish and cover it with water. Next, pop in a lid, bring it to a boil, and try to simmer it gently for almost 45 minutes until cooked. 

Step 2: In the meantime, boil the potatoes in a pan for 20 minutes in salted water. Now, add the cabbage five minutes before the end of cooking. Next, drain well, return to the pan for 1-2 minutes to dry out, and then mash together.

Step 3: Add 1 tbsp oil to a frying pan with the chopped onion and cook it for 5 minutes on medium heat.

Step 4: Next, add this to the cabbage and potatoes, mix them with a little seasoning, and set aside. Meanwhile, drain the bacon and leave it for 10 minutes.

Step 5: Shape the cabbage and potato mixture into 8 cakes, and put the flour on a dish. Next, lightly roll the potato and cabbage cakes in the flour, tapping off any excess.

Step 6: Next, add 1 tbsp oil to the frying pan and fry the cakes. You can fry the cakes in 2 batches. Fry them on each side for 3-4 minutes until they turn golden.

Step 7: Cover the cakes with foil and set aside. Then, add the remaining oil to the frying pan after wiping the pan with kitchen paper. Then, crack the eggs and cook until the white part is set but the yolk is still runny. 

Step 8: Finally, slice the bacon and serve it with eggs, potato cakes, and ketchup.

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How to Cook Bacon in Air Fryer Bacon

If you are wondering how to cook bacon in an air fryer and keep it crispy, this recipe is for you. The steps and ingredients you need are given below. 

Ingredients You Will Need

• 3 rashers back bacon or 6 rashers streaky bacon

Steps to Make Air Fryer Bacon

Step 1: Lay the bacon in a single layer in your air fryer’s base. Check that the layers aren’t overlapping. How many rashers you can cook at once will depend on your air fryer basket size. 

Step 2: Now, set the air fryer at 200 C and cook the bacon rashers for 6-10 minutes. Cooking the bacon will take 6 minutes; however, if you wish to make it crispier, it will take 9-10 minutes.

Step 3: Now, cook back bacon rashers for 4-8 minutes, according to your preference. Also, if you cook in multiple batches, remember that the second batch will be quicker than the first.

Step 4: Finally, remove the bacon carefully and put it on kitchen paper to drain. Serve it hot.

Chicken & Bacon Pie

If you want to know how to cook bacon in the oven, here is a recipe. It is a creamy Chicken pie recipe with bacon you can easily make and enjoy a satisfying, family-friendly meal. The steps are as follows:

Ingredients You Will Need

• 200 gm streaky bacon, roughly chopped
• 500 gm chicken breasts or boneless and skinless thighs (roughly chopped)
• 1 tbsp flavorless oil
• 2 carrots and 1 onion (roughly chopped)
• 1 bay leaf
• 1 celery stick, roughly chopped
• 150 ml white wine
• A few thyme sprigs
• 2 tbsp flour
• 1 tbsp wholegrain mustard
• 150 ml double cream
• 250 ml chicken stock
• 1 beaten egg
• 320 gm pack of ready-rolled puff pastry
• Peas or long-stemmed broccoli for serving

Steps to Prepare Chicken & Bacon Pie

Step 1: Heat the oven to 200C/ 180C fan/ gas 6. Then, heat the oil in a large pan with a lid over medium heat. Fry the bacon and chicken until they become brown (the chicken doesn’t have to be cooked through). Then, remove them from the pan, leaving the oil, and set them aside.

Step 2: Now, tip the carrots, onions, bay leaf, celery, and thyme into the pan, cook them with the lead on over medium-low heat, and stir them occasionally for around 10-12 minutes until the onion is softened but not golden and the carrots soften a little bit.

Step 3: Now, stir in the wine and cook for 2-3 mins. Then, add the cooked bacon and chicken back into the pan and mix.

Step 4: Then, stir in the mustard and the flour and cook for 1 minute before pouring in the stock. Season and mix well, and then bring it to a simmer. Stir in the cream after reducing the heat. Then, bring it back to a simmer and turn off the heat.

Step 5: Next, pour the mixture into an ovenproof dish. The filling can be frozen at this stage for almost three months. So, defrost it fully to make the pie.

Step 6: Now, unwrap the puff pastry and roll it out to ensure it covers the dish. Next, cover the pie dish and remove the excess pastry, if any, and then crimp the edges with your fingers.

Step 7: You can decorate the top of the pie with excess pastry. After that, glaze the pastry with beaten egg and poke two holes in the top, allowing the steam to escape.

Step 8: Next, bake it for 30-40 minutes until golden. If unbaked, you can freeze the pie for almost three months. Finally, serve it with broccoli and peas.

Tips to Store Bacon

You may have some leftover bacon after enjoying a delicious meal with your family. So, store it in the right way. The right tips to store your cooked bacon are as follows:

• Long-Term Storage: The freezer is your best choice if you need to store your cooked bacon for a long time. So, you must let the cooked meat cool down and seal it in an airtight bag. Remember to use dedicated freezer bags to place your bacon in the freezer; your bacon will stay fresh for almost a month.
• Medium-Term Storage: If you need to keep your bacon fresh for a few days, you can rely on your refrigerator. If you store it below the ideal temperature of 40 degrees Fahrenheit, your bacon will stay fresh for a few days.
• Short-Term Storage: If you need to store your bacon for half an hour, you can keep it in the oven; this will help the bacon to remain crispy for up to a few hours.

The Bottom Line!

So, after going through these fantastic bacon recipes, you know how to cook bacon in different ways, and you will surely crave to taste one. So, don’t delay and try out any one of these tasty and savory bacon dishes to impress your family, friends, and guests. 

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