Garlic Dill Pickle Recipe – Gone are the days when everyone used to buy pickles from stores, as making pickles at home has become easy. You can make your favorite pickles at home and store them in your refrigerator. Enjoying a few pieces of your choice’s pickle would be a treat in summer. Here, we are talking about everyone’s favorite homemade Garlic Dill Pickle.
If you have been looking for a homemade Garlic Dill Pickle recipe, you have come to the right place. Our easiest recipe here will make crispy, salty, and tasty garlic dill pickles in your kitchen. Let’s get started with the recipe right away.
Homemade Garlic Dill Pickle Recipe
How to Select Cucumbers For Pickling
Firm-picking cucumbers of 2-3 inches, which are heavy for their sizes, are the best for pickling. Ensure there are no signs of puckering or wrinkling at any of the ends of the cucumbers you choose. Select the dark green cucumbers, those with dry skin. Do not select ones with yellow streaks and longer than 4 inches.
Ingredients for Garlic Dill Pickle Recipe
- 2 KG Cucumbers (small-sized)
- 2 Liter Water (approximate)
- 4 Jars (preferably medium-sized)
- 1 Cup Cider Vinegar
- 1 Tbsp Mustard Seeds
- 20 Black Peppercorns
- ½ Cup Pickling Salt
- 8 Large Dill Heads
- 8 Medium Garlic Cloves (peeled and sliced)
- 1 Tsp Red Pepper Flakes
How to make Garlic Dill Pickle at Home?
Below mentioned is the step-by-step easy Garlic Dill Pickle recipe:-
Step 1: Take a pan and mix water, vinegar, and salt on high heat.
Step 2: Stir it until the salt dissolves and it boils.
Step 3: Wash and clean cucumbers and cut them into smaller pieces. You can cut them in any shape you want. Remember, the pieces should be smaller and fit in your jar, with extra space left for additional ingredients.
Step 4: Take jars and place one dill head on the bottom of each jar.
Step 5: Adding stems and fronds will be great as they flavor your pickle.
Step 6: Place one of each garlic clove in all the jars and the dill heads.
Step 7: Now it’s time to add our star ingredient – cucumber pieces- to the jars.
Step 8: Do not overcrowd the jars with cucumbers, as we still have some additional ingredients to be added.
Step 9: Add another garlic clove to all the jars, on top of the cucumber pieces, for better and stronger flavor.
Step 10: You can also place another head of dill in each jar if any are left.
Step 11: Add 1 tsp of mustard seeds to each jar along with 5 peppercorns and a pinch of red pepper flakes.
Step 12: Finally, fill each jar with the prepared liquid. Ensure all the cucumbers are well below the water level and completely covered.
Step 13: Cover the jars with their lids and keep them on your kitchen counter for 2-3 days.
Step 14: Store them in the refrigerator for 2 weeks at minimum. After that, your homemade Garlic Dill Pickle will be ready to eat!
This Garlic Dill Pickle recipe will help you keep your pickle fresh and crunchy as long as you keep it in the refrigerator.
Bottom Line!
Now that you have this easy homemade Garlic Dill Pickle recipe in your hand, start making your garlic dill pickles right away! You can enjoy it alongside your burgers, hot dogs, or even in everyone’s favorite sandwiches. The tangy taste and crunchiness in the cucumbers with garlic flavor will satisfy your salty cravings to the fullest!
FAQs
Q. Are garlic dill pickles good for us?
Ans. Garlic has antioxidants and antibacterial properties, which help boost the immune system of humans. Homemade Garlic Dill Pickles can help protect your body from diseases like flu & cold.
Q. How long does pickled garlic last?
Ans. If you properly store it in the refrigerator, your homemade Garlic Dill Pickle can last up to four months.
Q. Can we eat garlic pickles daily?
Ans. You can have a small amount of the homemade Garlic Dill Pickle daily; it is good for the body. But if you are on a low-sodium diet, avoid having it daily.
