Hollandaise sauce recipe – If you are trying to make a special sauce for your eggs benedict or any other tasty dishes like grilled fish, chicken or even roasted veggies, then you must go for the versatile Hollandaise sauce. Vegetables like cauliflower, broccoli, Brussels sprouts, and even different non-veg dishes can taste heavenly if you enjoy them with Hollandaise sauce.
It is a truly tasty and savory sauce made with egg yolk, lemon, butter, and salt. It is quite velvety in texture and can be perfect for your brunch dishes. So, let us discuss the easy steps of making the perfect Hollandaise sauce with an easy Hollandaise sauce recipe.
What Is Hollandaise Sauce?
Hollandaise sauce is quite famous as one of the five ‘mother sauces’ in French cuisine. It consists of lemon juice, egg yolks, butter, and water whisked to creamy perfection. It is usually prepared over low heat. If you use high-quality butter and eggs, then it will be really delicious.
This fantastic sauce is usually seasoned with salt, and either cayenne pepper or white pepper. This sauce is used with some other sauces as the foundation for many tasty derivates. So, if you have just minutes, just try out an amazing Hollandaise sauce recipe so that you can make your brunch truly delicious.
Ingredients For Perfect Hollandaise Sauce Recipe
- 1 tablespoon fresh lemon juice
- 3 egg yolks
- ½ teaspoon salt
- ½ cup or 113 gm unsalted butter
- 1/8 teaspoon cayenne pepper
Equipment
- Whisk
- Small saucepan or pot
Execution
Step 1: First, you must combine the lemon juice and egg yolks in a small saucepan, and whisk it vigorously until blended.
Step 2: Then, cut the butter into small portions or cubes. Add half of the butter to the pan.
Step 3: Next, place the saucepan over low heat. Stir it continuously with a whisk, until the butter melts and the mixture thickens. It will take around 5 minutes and then remove the pan from the heat.
Step 4: After that, add the butter that has been kept aside and whisk it hard till the butter melts and becomes fully incorporated. It will create a velvety smooth sauce.
Step 5: Finally, stir in the cayenne and salt, and serve immediately.
Useful Tips For A Perfect Hollandaise Sauce Recipe
- Don’t skip the cayenne pepper. It won’t give a spicy taste but will add pleasant heat and a truly delightful flavor.
- Don’t throw away the egg whites. You must store them in the refrigerator for a couple of days or even freeze them for around 3 months.
- You must whisk the mixture continuously. It will help the ingredients to properly emulsify. So, you must whisk the mixture throughout the preparation and cooking process.
- Though you can store your Hollandaise Sauce in the refrigerator, still it is better to use the sauce as quickly as possible. Reheating your hollandaise sauce can be more complicated than preparing it for the first time.
Some Other Things
Here are some other crucial things that you must know before trying out this easy Hollandaise Sauce recipe for the first time:
Cooking Time: Approximately 5 minutes.
Preparation Time: Approximately 5 minutes.
Difficulty: Easy
Servings: 4
The Bottom Line
So, if you are looking for a classic and creamy sauce that can be the perfect companion for your breakfast or brunch, then just try out this Hollandaise sauce recipe at least once. This recipe is very easy and can be completed in just 10 minutes. So, give your breakfast a perfect finishing touch with this savory Hollandaise sauce recipe.
