Crepes Recipe To Try At Home – If you are looking for very tasty yet very easy-to-prepare French-style pancakes, then you must try a perfect crepes recipe this weekend. The homemade crepes are fantastically thin and delicate with buttery edges. You can easily prepare this with your regular skillet and a blender.
Moreover, you can add your favorite toppings and fillings to increase its taste. These delicate pancakes are quite fun to eat. So, let us discuss the easy steps of preparing really tasty crepes with an amazing crepes recipe.
What Are Crepes?
Crepes are actually quite delicate and thin French-style pancakes that are made without any leavening. If you can make these correctly, then you will get something that is thin as lace with delicious buttery crispy edges.
Crepes are very common in most restaurants and catered events and even at wedding receptions. Though many people like this as their breakfast or brunch option, many still like it with some desserts. You can even fill your crepes with fillings like meats, berries, vegetables, sauce, and many more.
Ingredients For Crepes Recipe
- 1 cup or 125 gm all-purpose flour (spooned and leveled)
- 3 tablespoons or 43 gm unsalted butter, plus 43 gm to 56 gm more for the pan
- 1/8 teaspoon salt
- 1 tablespoon granulated sugar
- 2 large eggs, at room temperature
- ¾ cup or 180 ml whole milk, at room temperature
- ½ cup or 120 ml water, at room temperature
- 1 and ½ teaspoons pure vanilla extract
Crepes Recipe Execution
Step 1: First, melt 3 tablespoons of butter on the stove or the microwave. Then, cool for almost 5 minutes before going to the next step. You must use the remaining butter for the skillet.
Step 2: After that, combine the flour, sugar, cooled melted butter, milk, salt, water, eggs, and vanilla in a large food processor or a blender. If you don’t have a food processor or blender, you can use a large mixing bowl and whisk by hand.
Step 3: Next, blend it on medium-high speed for almost 20-30 seconds until everything is combined. The mixture has to be silky-smooth and the consistency of cream.
Step 4: Now, cover the blender tightly or pour it into a medium bowl, cover it tightly, and chill it in the refrigerator for almost 30-60 minutes and up to 1 day.
Step 5: After that, use the remaining butter to grease the pan between each crepe.
Step 6: Then, place an 8-inch skillet over medium heat and grease it generously with some of the reserved butter. You can use a larger one if you don’t have an 8-inch skillet, and don’t forget to keep the crepes thin.
Step 7: After the skillet becomes hot, pour almost 3-4 tablespoons of batter into the pan’s center. You must twirl or tilt the pan to stretch the batter as far as it will go. The thinner the crepe, the better the texture.
Step 8: Now, cook for around 1-2 minutes, then flip once the bottom is set. Don’t wait too long to flip the crepes or else they will become rubbery.
Step 9: Next, cook the other side for almost 30 seconds until set.
Step 10: Then, transfer the cooked crepe to a large plate and repeat the same step with the remaining batter, making sure to butter the pan properly between each crepe. You can even separate each crepe with parchment paper.
Step 11: Finally, fill the crepes with your favorite filling ingredients. You can even use toppings like melted peanut butter, melted chocolate, etc., to make it really delicious. Enjoy them.
Useful Tips For Crepes Recipe
- You can store the leftover crepes in an airtight container in the refrigerator for 1 day. Before enjoying them, you must thaw them at room temperature.
- You can use whole milk in your egg batter. However, if you want a richer-testing crepe, you can use heavy cream. Also, any low-fat or full-fat nondairy milk will work too.
The Bottom Line
Hence, if you are planning to prepare something that is really easy to make yet can be completely delicious, then crepes are surely a great option. So, just try this easy crepes recipe at home and surprise your kids.
