Meat Jun Recipe: Easy and Quick Meat Jun Recipe

Meat Jun Recipe – Meat Jun is a traditional Korean dish that is both sweet and savory. It is very popular in Hawaii. Meat Jun is actually a thin slice of beef, which is marinated and dipped in egg and flour. This mixture is pan-fried to a tasty and juicy crisp. Though it is quite a simple dish, its flavors are really to die for.

So, if you wish to make this delicious dish at home and want to know the Meat Jun Recipe, here it is with a few important things to help you out.

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Meat Jun Recipe: Know the Basics About the Korean Cuisine

What Is Meat Jun?

Meat Jun is a Korean-influenced dish that you can taste in Hawaii. It consists of a super thin steak marinated in sweet soy sauce, battered and pan-fried. It is usually shallow fried, although you can deep fry it if you like. 

To make this dish, you will need an egg batter. Thus, you will get a salty, thin steak with a tempura-like crust. Then, you can cut it into strips and enjoy it with rice.

What Type of Meat Can You Use?

Chicken, fish, and beef are some of the types of meat that you can use to make Meat Jun. However, you must make sure that the meat is thinly cut; this will help you cook the meat fast when frying. In this case, the meat cooks pretty instantly when fried in the pan or even dipped into the soup. 

Meat Jun is a very simple and easy dish to make. Also, it goes very well with many Korean side dishes. 

The Cutting of Meat Jun

When you buy the Meat Jun in Hawaii, you will get super thin meat slices. These thinly sliced meat pieces are perfect. These sliced meat pieces will soak up the flavors really well. Egg and flour dredging is a very easy method to make tasty Meat Jun. 

You can serve this alongside a heaping pile of veggies and rice, a tasty dipping sauce, and enjoy your homemade, tasty Korean Hawaiian Meat Jun.

Korean Hawaiian Meat Jun

Korean Hawaiian Meat Jun is actually pieces of meat covered in a thin layer of egg batter and fried to perfection. So, let’s go through the detailed Meat Jun Recipe and instructions to make this perfect dish at home.

Ingredients 

• 8 eggs
• 1 lb rib eye beef, fish (white type), chicken breast
• Flour as needed
• Equipment:
• Nonstick Skillet
• Marinade
• ½ cup water
• ¾ cup sugar
• ¾ cup soy sauce (shoyu)
• 2 cloves minced garlic

Dipping Sauce

• 1 tablespoon rice wine vinegar
• 1/3 cup soy sauce (shoyu)
• 1 teaspoon sesame oil
• 1 tsp gochujang/ chili oil (optional)
• A little bit of red pepper flakes (optional)

Process to Cook Korean Hawaiian Meat Jun at Home

Here is a step-by-step Meat Jun Recipe for you:

Step 1: Cut very thin slices of Meat, about ¼ inch thick. If you are using chicken, you can flatten it out by using a mallet. 

Step 2: Now, combine the water, shoyu, garlic, and sugar. 

Step 3: Mix all these ingredients well until the sugar dissolves. 

Step 4: Next, add the Meat to the marinade and cover it with a towel or plastic wrap. Allow it to marinate in the fridge for 1-2 hours.

Step 5: After the Meat has marinated, whisk eggs in a large bowl. 

Step 6: Next, add enough flour to a plate to dredge in the Meat. 

Step 7: Now, heat and oil your nonstick pan over medium heat. Dredge the meat in flour and cover it with the whisked eggs. 

Step 8: Transfer the meat to the pan quickly. Repeat the same procedure until the pan is slightly full.

Step 9: Finally, cook the meat for 1-2 minutes or until the bottom turns slightly golden brown. Flip the meat pieces and cook for another 1-2 minutes. 

Step 10: Remove it from the pan after all sides of the meat pieces have been cooked.

Procedure to Make Dipping Sauce

To make the dipping sauce, you must combine rice vinegar, shoyu, sesame oil, and two pinches of red pepper flakes. You can replace the pepper with chili oil or gochujang. Whisk all the ingredients to mix well.

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How to Serve?

Cut the cooked Meat Jun into thin strips and serve the dish with dipping sauce on the side. If you have leftovers, you can freeze them for up to one month. When you need to serve them again, defrost them and pan-fry them again with some oil to reheat. You can serve them over rice with some other side dishes. 

Korean Meat Jun: The Korean Marinated Steak From Hawaii

Tips to Marinate Your Korean Hawaiian Meat Jun

To marinate your Meat Jun perfectly, you can use either Hawaiian or Japanese soy sauce. If you don’t have mirin, you can use sake. Another important tip for marinating your Meat Jun is to marinate it overnight. However, if you forget to do it, you must marinate it for at least 30 minutes.

Tips to Make the Batter 

In some cases, you may find it hard to handle the batter, as the fried batter sometimes falls off the meat. In that case, you can pat the steak dry with a paper towel before dredging it in flour. This will help the crust stick much better.

Other Important Things to Know

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 Hour
• Difficulty: Moderate

Steps to Make Korean Marinated Steak from Hawaii

Ingredients 

• 1-inch piece of ginger grated
• 2 lbs flank steak tenderized
• ½ cup Hawaiian or Japanese soy sauce
• 1 clove garlic grated
• ¼ cup mirin
• ½ cup granulated sugar
• 2 eggs
• ½ cup all-purpose flour
• 2 stalks green onion chopped

Steps You Must Follow

• Step 1: First, cut tenderized flank steak into four equal pieces.
• Step 2: Mix your steak, grated ginger, garlic, sugar, soy sauce, and mirin in a large bowl. 
• Step 3: Place the meat in the sauce and marinate it for at least 30 minutes or overnight.
• Step 4: When ready to cook, you must pour ½ to 1-inch layer of oil in a skillet. Then, heat some oil on the stovetop. 
• Step 5: After that, take a shallow dish to beat eggs and continue till it becomes smooth, and then add green onions. Next, put some flour in another shallow dish.
• Step 6: Wipe off the excess marinade from the flank steak with a paper towel. 
• Step 7: Next, dredge the steaks in flour and then dip them in the egg batter one by one. Now, place the pieces instantly in the skillet with oil. 
• Step 8: After that, fry the battered meat pieces for 1-2 minutes on each side. 
• Step 9: Remove the cooked meat to a cool wire rack and allow it to cool. 

Note: If your meat pieces are thicker than ½ inches, you must cook them for a minute or two longer per side.

• Step 10: After the meat pieces cool down, you can slice them into strips and serve with rice.

Important Things to Know

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50-60 minutes
• Difficulty: Moderate

The Bottom Line!

Korean Hawaiian Meat Jun is an excellent dish that you can make at home easily. This simple dish can be delicious and savory and will tempt you to enjoy it with your loved ones. So, you can try the Meat Jun Recipe we have shared; make it at least once and enjoy the amazing taste.

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