Cook Lobster Tail on Stove – Many people love lobster, but because of the cost, some of them like to make it on a special occasion. When these tasty tails are on sale, many people buy and freeze them for delicious meals.
There are many methods for cooking a tasty lobster tail, but cooking this sea food on the stove is a great idea. If you are one of those lobster tail fans and looking for How to Cook Lobster Tail on Stove, here is an easy recipe to make your special occasion truly memorable.
Lets Learn How to Cook Lobster Tail on Stove
Preparing the Lobster Tail Before Cooking a Dish
Before you cook lobster tail on stove, here are some things that you must do:-
- Let it Thaw: Unless you have fresh lobster, make sure that the lobster tail is entirely thawed; this will help you cook the lobster evenly and prevent the meat from sticking to its shell. The safest and fastest method to thaw these lobster tails is to put them in cold water for around 30 minutes.
- Cut the Shells: It is time to cut straight down the middle of the shell to the fin with a sharp pair of kitchen shears. Try to open the shell with your thumbs and reveal the meat.
After these steps of preparing the lobster tails, you are now ready to cook them on the stove.
Tips for Steaming, Boiling, Grilling Lobster Tails
Let us discuss some important tips for steaming, boiling, and even grilling your lobster tails.
Tips to Steam
Before starting, you must get a steamer basket and a large pot with a lid. Next, follow the steps stated below:
- Put your steamer basket in a large pot and pour around 2 inches of water. Cover the pot and boil the water.
- Once boiling, add the lobster tails and then cover the pot again. Cook until the tails become bright red and the meat becomes tender and opaque.
Tips to Boil
Before starting the boiling part, you will need a large stockpot and slotted tongs, slotted spoons, or a strainer. Then, follow the steps discussed below:
- Get a large stockpot of salted water to boil. Reduce the heat a bit and keep the water at a gentle boil. It must be weaker than a rolling boil but stronger than a simmer.
- Now, add the lobster tails and then boil until they become bright red and the meat turns tender and white.
- Finally, remove tails with a slotted spoon, metal tongs, or straining.
Tips to Grill
Before going to this phase, you must collect a grill and skewers. Now, follow the below-mentioned steps carefully:
- First, you must preheat your grill pan over medium heat. Then, put a skewer lengthwise into the lobster. It will keep it from curling while cooking.
- After that, brush the lobster completely with olive oil and then season it with pepper and salt. Next, place on the grill fresh-side down, and cook for 6 minutes if it is an 8-ounce lobster tail, to make it lightly charred.
- Now, flip it, then top it with butter, and grill it for around 5 minutes more to make it completely cooked.
Ingredients Required for Pan-seared Lobster Tail
The ingredients you must prepare to make pan-seared lobster tail are as follows:
- 1 Tbsp olive oil
- ½ cup unsalted butter
- 4 cloves garlic- minced
- 1 lemon, juiced- divided
- Salt and pepper
- 2 fresh lobster tails- you may use thawed frozen tails
- ½ cup butter – melted to serve
- ½ lemon- sliced
Detailed Recipe for Pan-Seared Lobster Tail
In the preparation part, you have to carefully cut the top of the shell and pull the shell back to reveal meat. Now, separate the meat from the shell with your fingers. However, ensure that it does not get detached from the tail. Then, carefully lift the meat portion of the tail to rest on the exterior shell.
Still, wondering how to cook lobster tail on stove? Let us discuss the detailed recipe for pan-seared lobster tail below:
- Step 1: First, preheat your pan to 175 degrees Fahrenheit and heat olive oil and 2 Tbsp butter in your pan.
- Step 2: Now, season tails with pepper and salt.
- Step 3: Add 2 Tbsp lemon juice to the pan.
- Step 4: After a few minutes, add lobster tails to the pan with the flesh side down. Cook it until the edges become crisp.
- Step 5: Flip the tails, and after a few minutes, cover the pan and let it cook for around 2 minutes. (Remember: if shells do not get a bright orange color, use tongs to rotate the tails and hold them in juices till they are completely cooked.)
- Step 6: After that, remove the tails and set them aside after garnishing with parsley.
- Step 7: Next, add the remaining lemon juice, butter, and garlic to the remaining juice in the pan.
- Step 8: Now, stir continuously until fragrant.
- Step 9: Then, spoon-pan the juices over the lobster.
- Step 10: Finally, serve it with melted butter and sliced lemon.
Pro Tips for Serving Lobster Tails
Serving any dish is definitely a tough yet important task. Here is how you must do the task:
- The best way of serving your lobster is by adding some melted butter, a squeeze of lemon, and fresh parsley. With this delicious seafood, you must keep things simple.
- However, it is also not possible to say no to a delicious lobster roll or the less common yet quite tasty lobster salad.
- After serving the dish, if you have any leftovers, you may store them in the fridge for around 2 to 3 days in an airtight container.
The Bottom Line!
We hope you got all your answers regarding how to cook lobster tail on stove top. If you like our step-by-step recipe for cooking pan-seared lobster and love to enjoy it with your guests, then what are you waiting for? Get a hold of your cooking utensils and special ingredients to cook this amazing dish on your special day.
