Charoset Recipe

A Passover Treat That Everyone Loves

BY-PRIYAMBADA YADAV

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Charoset

Serve your taste buds with Charoset!  This sweet and symbolic Passover Apple dish is easy to make and filled with incredible flavors.

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Gather Your Ingredients

4 Granny Smith Apples, peeled and roughly chopped 1 cup walnuts, chopped ½ cup red wine (or grape juice) ½ cup matzo meal ¼ cup honey 1 tablespoon ground cinnamon 1 teaspoon lemon juice

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Simple Steps, Delicious Results

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Step 1: Take a large bowl, Step 2: Combine chopped apples, walnuts, matzo meal, and cinnamon. Step 3: Drizzle with honey, lemon juice, and red wine (or grape juice). Step 4:Mix well and chill for at least 1 hour before serving.

History of Charoset Cuisine

Charoset is inspired from the mortar used by the Israelites during their slavery in Egypt.  This sweet dish reminds us of the bitterness of their past and the hope for freedom.

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Bonus: Try this Charoset Variation

You can also get creative with your Charoset by trying a new variation of this popular food dish.

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Charoset Recipe: New Version

Just add chopped dates, dried fruits, or a splash of orange juice for a personalized touch.

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Serve your Charoset with matzo for a traditional Passover experience.  It's also delicious with sliced apples or enjoyed on its own!

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Viola! Your Dish is Ready. Share this easy food recipe with your friends & family.

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