By Priyambada Yadav
– Ground sausage (bulk or patties) – All-purpose flour – Milk – Chicken broth – Black pepper – Cayenne pepper (optional) – Chopped fresh chives (for garnish)
Brown the Sausage:
Heat a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Flour Power:
Sprinkle the cooked sausage with flour and stir to coat. Cook for an additional minute, allowing the flour to brown slightly.
Whisk in the Broth:
Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
Creamy Perfection:
Pour your delicious sausage gravy over warm biscuits, toast, or hash browns. It's a match made in breakfast heaven!
Make it Extra Special:
For an added flavor boost, saute chopped onions and peppers with the sausage before adding the flour. You can also add shredded cheese to the gravy for a creamy and cheesy twist.
A Comforting Breakfast Staple:
Sausage gravy is a delicious and easy way to elevate your breakfast game. So whip up a batch and enjoy the taste of a comforting country classic!