BY: PRIYAMBADA YADAV
Lets Make it from Scratch.
8 ounces sharp cheddar cheese, grated 4 ounces cream cheese, softened ½ cup mayonnaise ¼ cup finely chopped pimentos (drained) 2 tablespoons chopped green onions 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon paprika Pinch of cayenne pepper (optional)
Gather Your Ingredients
Step 1: In a large bowl, combine softened cream cheese and mayonnaise until smooth. Step 2: Stir in grated cheddar cheese, chopped pimentos, green onions, and seasonings. Step 3: Mix well and chill for at least 30 minutes before serving.
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You can store this pimento cheese in a shallow, airtight container in the refrigerator for up to 1 week.
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Sure, You can store Pimento Cheese in your freezers for upto 3 Months.
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You can Mix a dollop of Pimento Cheese with mashed potatoes, scrambled eggs or on top of a burger for a real treat!
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Pimento cheese is also a crowd-pleasing appetizer!
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