Pimento Cheese Recipe: A Southern Classic, Made Easy

BY:  PRIYAMBADA YADAV

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Indulge in the creamy, cheesy goodness of Pimento Cheese!  This Southern staple is perfect for sandwiches, crackers, or veggies.

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Lets Make it from Scratch.

8 ounces sharp cheddar cheese, grated 4 ounces cream cheese, softened ½ cup mayonnaise ¼ cup finely chopped pimentos (drained) 2 tablespoons chopped green onions 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon paprika Pinch of cayenne pepper (optional)

Gather Your Ingredients

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Quick and Easy Preparation:

Step 1: In a large bowl, combine softened cream cheese and mayonnaise until smooth. Step 2: Stir in grated cheddar cheese, chopped pimentos, green onions, and seasonings. Step 3: Mix well and chill for at least 30 minutes before serving.

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Storage Instructions

You can store this pimento cheese in a shallow, airtight container in the refrigerator for up to 1 week.

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Can I Freeze it?

Sure, You can store Pimento Cheese in your freezers for upto 3 Months.

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Easy Pimento Treat for Kids!

You can Mix a dollop of Pimento Cheese with mashed potatoes, scrambled eggs or on top of a burger for a real treat!

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The Perfect Party Appetizer

Pimento cheese is also a crowd-pleasing appetizer!

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Spread it on crackers, bread, or fill celery sticks for a delicious and easy snack from your homemade Pimento Cheese.

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