By Priyambada Yadav
– Fish fillets (such as cod, tilapia, or haddock) – All-purpose flour – Olive oil – Salt and pepper – Lemon juice (optional)
Simple Yet Effective Seasoning:
Pat your fish fillets dry with paper towels. Season generously with salt and pepper on both sides. A squeeze of lemon juice adds a touch of brightness (optional).
The Power of Flour:
Dredge your seasoned fish fillets in all-purpose flour to create a light coating. This helps lock in moisture and achieve a crispy exterior.
Pan-Seared Perfection:
Heat olive oil in a skillet over medium heat. Once hot, carefully add your floured fish fillets. Cook for 3-4 minutes per side, or until golden brown and flaky.
Beyond Pan-Frying:
Fish fillets are incredibly versatile! Bake them in the oven for a hands-off approach, or try air-frying for a lighter alternative.
Flavorful Inspiration:
Get creative with your flavors! Use different herbs and spices like paprika, garlic powder, or cajun seasoning. Marinate your fish fillets for added depth of flavor.
The Perfect Pairing:
Pair your delicious fish fillets with a variety of sides. Roasted vegetables, rice, mashed potatoes, or a refreshing salad are all excellent choices.
Fish Fillet Fun for Everyone:
With this easy recipe, you can create a restaurant-quality fish fillet dish at home in no time. So grab your favorite fish, and get ready to experience a world of flavor!