By: Priyambada yadav
Skip the store-bought packets! This easy DIY Fajita Seasoning recipe allows you to control the flavor and spice level for delicious fajitas at home.
Get ready to unlock bold Mexican flavors with Chili powder, Cumin, Paprika, Garlic powder, Onion powder, and A touch of cayenne pepper (optional).
Feeling adventurous? Add a pinch of smoked paprika for a smoky twist or a dash of oregano for a more complex flavor profile.
In a small bowl, whisk together all your dry spices. That's it! Your homemade fajita seasoning is ready to use.
This recipe easily doubles or triples. Store your leftover seasoning in an airtight container in a cool, dark place for up to 6 months.
This versatile blend isn't just for fajitas! Use it to add a Mexican kick to tacos, burritos, quesadillas, or even grilled vegetables.
A general rule is 1-2 tablespoons of fajita seasoning per pound of meat. Adjust to your taste preference – start with less and add more for extra heat.
Now that you have your homemade seasoning, whip up some fajitas! Marinate your protein, saute with peppers and onions, and serve on warm tortillas with your favorite toppings.