Fajita Fiesta at Home            Make Your Own Seasoning

By:  Priyambada yadav

Fajita Seasoning Recipe

Skip the store-bought packets! This easy DIY Fajita Seasoning recipe allows you to control the flavor and spice level for delicious fajitas at home.

Gather Your Spices

Get ready to unlock bold Mexican flavors with Chili powder, Cumin, Paprika, Garlic powder, Onion powder, and A touch of cayenne pepper (optional).

Spice Up Your Life

Feeling adventurous?  Add a pinch of smoked paprika for a smoky twist or a dash of oregano for a more complex flavor profile.

Simple Mixing, Big Rewards

In a small bowl, whisk together all your dry spices.  That's it!  Your homemade fajita seasoning is ready to use.

Make a Batch & Save

This recipe easily doubles or triples.  Store your leftover seasoning in an airtight container in a cool, dark place for up to 6 months.

Seasoning Beyond Fajitas

This versatile blend isn't just for fajitas!  Use it to add a Mexican kick to tacos, burritos, quesadillas, or even grilled vegetables.

How Much Seasoning to Use?

A general rule is 1-2 tablespoons of fajita seasoning per pound of meat.  Adjust to your taste preference – start with less and add more for extra heat.

Fajita Night Made Easy

Now that you have your homemade seasoning, whip up some fajitas!  Marinate your protein, saute with peppers and onions, and serve on warm tortillas with your favorite toppings.