By Priyambada Yadav

Elote The Magic of Mexican Street Corn

– 4 ears fresh corn on the cob, husks on – Mayonnaise or Mexican crema – Cotija cheese, crumbled – Fresh cilantro, chopped – Lime wedges – Chili powder – Garlic powder – Salt

Gather Your Ingredients

Char the Corn to Perfection:

There are a few ways to char the corn: Grill, broil, or roast in the oven. Choose your method and get those cobs nice and smoky!

The Creamy, Dreamy Sauce:

Combine mayonnaise or crema with a squeeze of lime juice, chili powder, garlic powder, and salt. Adjust seasonings to your taste.

Shuck and Season:

Shuck the hot corn carefully and brush generously with the creamy sauce.

Cheese Heaven:

Sprinkle a generous amount of crumbled Cotija cheese all over the corn.

Fresh Cilantro Magic:

Fresh cilantro adds a vibrant touch! Finely chop some and sprinkle it over your cheesy corn.

A Squeeze of Citrus:

No Elote is complete without a squirt of fresh lime juice! Add a zesty finish to your creation.

Devour and Enjoy!

Grab your corn cob and dig in! The combination of smoky corn, creamy sauce, salty cheese, and fresh flavors is pure summer bliss.