By Priyambada Yadav
– All-purpose flour – Active dry yeast – Sugar – Salt – Eggs, separated – Milk, warmed – Melted butter – Vanilla extract
Activate the Yeast:
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes, or until the yeast becomes foamy and active.
Whisk the Dry Ingredients:
In a separate bowl, whisk together flour and salt.
Combine Wet & Dry Ingredients:
Add the egg yolks, melted butter, and vanilla extract to the yeast mixture. Gradually whisk in the dry ingredients until just combined.
Beat the Egg Whites:
In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter.
Cooking Up Perfection:
Heat your waffle iron according to the manufacturer's instructions. Pour batter onto the preheated waffle iron and cook until golden brown and crispy on the outside, and light and fluffy on the inside.
Waffle Toppings Galore:
Belgian waffles are delicious on their own, but you can also enjoy them with a variety of toppings. Fresh fruit, whipped cream, maple syrup, chocolate sauce, or even savory options like cheese and herbs are all great choices.
A Taste of Belgium at Home:
This easy recipe allows you to recreate the delightful taste and texture of Belgian waffles in your own kitchen. So fire up your waffle iron and enjoy a delicious breakfast treat!