Seafood Boil Sauce Recipe: How to Make Seafood Boil Sauce?

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Seafood Boil Sauce Recipe

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Cooking time

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If you are looking for something that can enhance the flavor of your favorite dishes, you must try seafood boil sauce. It has butter, garlic, and spices that can make your meals tasty. This rich sauce goes perfectly with seafood boils. 

If you are considering trying this tasty seafood boil sauce recipe at home, you will need only some ingredients and 20 minutes for cooking. So, let us discuss the steps of a buttery seafood boil sauce recipe at home. 

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Seafood Boil Sauce Recipe
Seafood Boil Sauce Recipe

What Is Seafood Boil Sauce?

Seafood boil sauce is a tasty sauce packed with flavor and combines perfectly with different types of shellfish and fish. This amazing sauce goes well with other snacks like chicken, sausage, and bread. 

The seafood boil sauce recipe is perfect to be used as a dipping sauce with baked salmon or boiled shrimp. You can even pair it up with a heap of boiled seafood. This butter sauce is infused with layers of salty, smoky, savory, and moderately spicy flavors. Thus, the Seafood boil sauce goes well with almost all types of seafood. 

Ingredients for Seafood Boil Sauce Recipe

  • 1 Onion (finely diced)
  • 2 cups salted butter
  • ¼ cup cajun seasoning
  • 8 cloves of garlic (finely diced)
  • 1 tbsp onion powder
  • 2 tbsp old bay
  • 1 tbsp red pepper flakes
  • 1 ½ tbsp brown sugar
  • 2 tbsp lemon juice
  • 1 cup chicken stock
  • 2 tbsp fresh parsley, finely chopped

Equipment

  • Large skillet

Seafood Boil Sauce Recipe: Execution

The detailed step-by-step procedure for preparing savory seafood boil sauce recipe at home:

Step 1: First, melt butter over medium heat in a large skillet. Next, add the diced onions once the butter is melted and cook for 5 minutes.

Step 2: Add the diced garlic and cook it for 3 minutes.

Step 3: Add the old bay, Cajun seasoning, brown sugar, onion powder, and red pepper flakes. Stir them together for around 5 minutes. 

Step 4: Add the chicken stock to the mixture and stir until the sauce boils. Next, simmer it for 6-8 minutes to thicken. 

Step 5: Remove the mixture from the heat and squeeze lemon juice and parsley. 

Step 6: Finally, pour over your cooked seafood and use the leftovers as a dipping sauce. Enjoy this seafood boil sauce with your fresh seafood dish. 

Useful Tips for Seafood Boil Sauce Recipe

  • Dice the garlic and onions as finely as possible because it is the key to releasing fantastic flavors when cooking it in the butter.
  • You may add some umami flavor by adding some Worcestershire sauce.
  • If you like to have a thinner sauce, you may add another ½ cup of chicken stock.
  • You must adjust the spice level of the seafood boil sauce recipe as you like it. If you like something spicy, then you can add some hot sauce. 

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Other Important Things About Seafood Boil Sauce Recipe

Here are some other things that you must know if you are going to try out the tasty seafood boil sauce recipe at home

  • Cooking Time: 20 minutes
  • Preparation Time: 5 minutes
  • Total Time: 25 Minutes
  • Difficulty: Easy
  • Servings: 2.5 Cups

The Bottom Line!

We have shared an amazing, tasty, flavorful, and the best seafood boil sauce recipe with you. So, what are you waiting for? Try it at home and enjoy your favorite seafood with your family and friends. 

FAQs

Q. What is another name for seafood sauce?

Ans. It is also known as cocktail sauce or some people call it Marie Rose sauce. 

Q. How to thicken up seafood boil sauce?

Ans. To thicken up the seafood boil sauce, keep it on simmering flame for more time than usual. 

Q. What is seafood boil sauce made of?

Ans. The common ingredients in a seafood boil sauce are garlic, butter, cajun seasoning, etc. 

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