Recipe For Potato Green Chile Tacos – If you’re planning to munch on a scrumptious journey in which you can experience the flavor of lush, smooth potatoes combined with the ambitious essence of inexperienced chilies, and a perfectly toasted tortilla, then, simply try those potato green chile tacos.
With each chew of these tasty Tacos, you may feel the joy and a carnival of flavors, along with the intense taste of green chilies. So, you should do this superb and easy potato green chile tacos recipe at home.
What Is Potato Green Chile Tacos?
Potato chili tacos are a terrific vegetarian alternative that gives a combination of the creamy taste of potato with the spicy flavor of poblano chili. This tasty dish is very easy to prepare and can be blended with avocado, cilantro, lime, and green salsa.
The excellent adaptability of potatoes to take in flavors can offer a hearty and strong base for the taco fillings. They can combo seamlessly with diverse textures and spices. Hence, this dish will actually provide a lush and comforting satisfaction.
Ingredients for Delicious Potato Green Chile Tacos
For The Tacos:
- Avocado slices
- Corn tortillas
- Fresh cilantro
- Lime wedges
- Salsa Verde
- Vegetarian sour cream or traditional sour cream (optional)
- Vegetarian or Traditional Chinese (preferred) .
For The Filling:
- 2 tablespoons olive oil
- 2 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 cup green chilies (Roasted, peeled, and then chopped)
- 3 cloves of garlic, minced
- 1 teaspoon ground cumin
- Season with salt and pepper to taste
- 1 teaspoon paprika
- Chopped fresh cilantro (Optional)
Execution
Here’s an easy step-by-step process for making delicious potato green chile tacos at home:
Step 1: First, pre-cook the potatoes in salted water until soft. Then, remove and set aside.
Step 2: Next, take a skillet, and heat the olive oil over medium-high heat. Then, add the chopped onion and sauté it until translucent.
Step 3: In this step, you must add the minced garlic and sauté for another minute. However, you must not burn it at any cost.
Step 4: Now, add the cooked potatoes, chopped green chilies, paprika, cumin, and pepper.
Step 5: Then, mix all the ingredients properly and cook for another 5-7 minutes, until the flavors combine together.
Step 6: Optionally, you can sprinkle some chopped fresh cilantro and give it a final stir.
Assembling the Tacos
Step 1: For this procedure, you must take a skillet and heat it over medium heat.
Step 2: Now, warm each corn tortilla for almost 30 seconds on each side. You can keep them warm by placing them in a tortilla warmer or a clean towel.
Step 3: Next, to assemble the Tacos, you must place a generous scoop of the mixture of potato and green chile onto each warm tortilla.
Step 4: After that, add the avocado slices, fresh cilantro, a squeeze of fresh lime, and a dollop of salsa verde.
Step 5: Optionally, you can add a spoonful of sour cream and cheese.
Step 6: Finally, serve it immediately while the tacos are still warm. You can add some salsa, extra lime wedges, and toppings on the side for everyone to make it more interesting.
Useful Tips For Potato Green Chile Tacos
- To make sure that the tortillas stay foldable and soft, you can place a damp paper towel between each one. You can envelop them in a clean kitchen towel until serving.
- The difference in flavor between dried and fresh herbs can be too much. So, if possible, try to add fresh herbs.
Some Other Things
Here are some other notable things that you must be aware of while trying out this potato green chile tacos recipe:
- Cooking Time: Approximately 20 minutes
- Preparation Time: Approximately 20 minutes
- Difficulty: Medium
- Servings: 3
The Bottom Line
Hence, if you are looking for a tasty snack that can make your guests happy, then just try to prepare this tasty and savory potato green chile tacos at home. So, don’t hesitate anymore and try to prepare this fantastic dish at home and surprise your guests.
