Cook Chicken Breast on Stove – Preparing chicken breast dishes is always a good option when preparing a healthy and tasty meat dish for your loved ones. Boneless and skinless chicken breast is an excellent source of lean protein, which can support muscle growth and repair. Also, it is low in fat and calories and can help maintain a healthy immune system.
So, if you are trying to prepare a tasty and savory dish with chicken breast, here are a few recipes to help you, including how to cook chicken breast on stove and how to cook chicken breast Tenderloins.
How to Cook Chicken Breast on Stove: Juicy Stove Top Chicken
It is one of the easiest ways to prepare juicy chicken on your stovetop. It will require only 25 minutes to be fully cooked. To know how to cook chicken breast on stove, you must know the ingredients and steps of making juicy stovetop chicken in detail.
Required Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons of canola or vegetable oil (divided)
- Salt and fresh ground pepper
- Cooking spray
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1/2 teaspoon smoked or sweet paprika
- ½ teaspoon dried basil
- 2 tablespoons unsalted butter, divided
Step-by-Step Procedure to Prepare Juicy Stove Top Chicken
If you want to know how to cook chicken breast on stove top, here is a detailed recipe:
Step 1: First, heat 1-1/2 tablespoons vegetable oil in a larger skillet over medium-high heat. Take a 10-inch to 12-inch skillet.
Step 2: Use a paper towel and pat dry the chicken breasts.
Step 3: Drizzle a little amount of oil over each chicken breast, or spray some cooking oil and then rub it all over.
Step 4: Now, combine pepper, salt, onion powder, garlic powder, paprika, and basil in a small mixing bowl.
Step 5: Season both sides of each chicken breast with the seasoning and rub it all around.
Step 6: Add 2 chicken breasts to the hot skillet.
Step 7: Cook the breasts for 5 to 7 minutes without moving them around.
Step 8: Then, flip both chicken breasts over, add 1 tablespoon of butter to the skillet, and swirl it around.
Note: Cook the chicken for over 7 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Remember that the cooking time always depends on the thickness of the chicken breasts.
Step 9: Remove chicken breasts from the skillet, set them aside, and keep them covered.
Step 10: Repeat the same method with the other 2 chicken breasts.
Step 11: After cooking the breasts, transfer them to a cutting board and allow them to rest for 5 minutes. Finally, slice those and serve.
Important Things to Know
Preparation Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 20-25 minutes
Difficulty: Easy
Pan Seared Chicken Breast on the Stove
If you are looking for how to cook chicken breast on stove or how to cook chicken breast in a pan, try an amazing recipe called Pan Seared Chicken Breast On The Stove. You can easily pair this dish with a variety of dishes. Here are the details of preparing this tasty and versatile recipe in 20 minutes.
Required Ingredients
- Kosher salt (around ½ teaspoon per chicken breast)
- Boneless and skinless chicken breasts, medium-sized
- Garlic powder, paprika, and Italian seasoning
- ¼ teaspoon ground black pepper
- Olive oil for searing.
Tools You Will Need
- Plastic wrap
- Tenderizer for meat (take one with little texture ridges)
- Instant read meat thermometer
- A non-stick skillet of 12-inch
Steps to Make Pan-Seared Chicken Breast on the Stove
Wondering How to cook chicken breast on stove? Here is a step-by-step process:
Step 1: Pound the chicken breast to an even thickness of ¾ -inch thick with a meat tenderizer. Cover the chicken with plastic wrap before pounding.
Step 2: Rub both sides of the chicken breasts with olive oil, pepper, Kosher salt, and your preferred spices. You can season it according to your liking.
Step 3: Heat around 2 tablespoons of olive oil in a large pan over medium heat. You must use a large pan because if it is too crowded, the chicken will steam instead.
Step 4: Cook the chicken for 5 to 7 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit.
Note: Cook the chicken undisturbed until it develops a golden brown crust.
Step 5: Transfer the chicken to a dish and allow it to rest for 10 minutes before slicing; this will help the juice to redistribute, forming a more tender and juicier chicken breast.
Step 6: Now, cover the chicken with aluminum foil to keep it warm.
Step 7: Finally, serve it with pasta, salads, or soups.
Important Things to Know
Preparation Time: 5 minutes
Cooking Time: 5-7 minutes
Total Time: 15-20 minutes
Difficulty: Easy
Tasty Garlic-Butter Chicken Tenderloins
This tasty Garlic-Butter Chicken Tenderloins dish can be easily made on the stovetop in 5 minutes. The tasty blend of amazing spices, delicious melted butter, and fragrant garlic will make this your favorite chicken dish. So, let us discuss the easy steps to make this easy, quick, and delicious chicken dish.
Required Ingredients
- Oil to cook the chicken evenly
- Chicken Tenderloins
- A combination of paprika, Italian seasoning, and dried oregano leaves for seasoning.
- Garlic, minced
- Butter
Steps to Prepare Garlic-Butter Chicken Tenderloins
Step 1: First, prepare the mixture of oil and spice in a medium-sized mixing bowl by combining olive oil, paprika, salt, oregano, Italian seasoning, and pepper.
Step 2: Add the chicken tenderloins to the bowl and toss them to coat evenly.
Step 3: Heat a large non-stick skillet and add some butter. Swirl the butter around to melt and coat the pan’s bottom.
Step 4: Place the seasoned chicken in the skillet and cook them on one side for a few minutes.
Step 5: Flip the chicken tenderloins and cook them for another couple of minutes. Don’t forget to keep an eye on them to prevent overcooking.
Step 6: After both sides of the chicken pieces are seared, move them to one side of the skillet, making some open space in the pan.
Step 6: Now, in that open space, add the remaining butter and melt it. After that, add the minced garlic to the melted butter.
Step 7: Sauté the garlic until it becomes aromatic while stirring frequently.
Step 8: Toss the chicken and garlic together and cook it until the chicken hits an internal temperature of 165 degrees Fahrenheit.
Important Things to Know
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Total Time: 15-20 minutes
Difficulty: Moderate
Cheesy Chicken Tenderloins
Cheesy Chicken Tenderloins are one of the family-friendly weekend dishes you can easily prepare with a few simple ingredients. Adding some fresh roasted veggies or a garden fresh salad as a side dish to make it your easy, quick, and healthy dinner option. The detailed steps for making Garlic-Butter Chicken Tenderloins is just are as follows:
Required Ingredients
- 1 large egg, beaten
- 12 chicken tenders
- 1 cup seasoned bread crumbs
- 1 teaspoon kosher salt
- Olive oil spray
- 1 cup shredded part-skim mozzarella
- 1 ½ cups marinara sauce
- Chopped basil leaves for garnish
- ¼ cup grated Parmesan cheese
Steps to Prepare Cheesy Chicken Tenderloins
Wondering how to cook chicken breast in oven? Here is a step-by-step process:
Step 1: First, preheat your oven to 425 degrees Fahrenheit. Then, line a sheet pan with foil and spray.
Step 2: Season the chicken with salt. Place the beaten egg in a shallow bowl and put the breadcrumbs in another shallow bowl.
Step 3: Dip the chicken in the egg and next into the breadcrumb mixture. Shake off the excess amount and place it on a sheet pan.
Step 4: Now, spread both sides of the chicken with oil.
Step 5: Bake the chicken for almost 18 minutes by flipping it halfway until cooked.
Step 6: Transfer it to a 9 X 13-inch baking pan and arrange the strips.
Step 7: Spread the marinara sauce over the cooked chicken and top with the Parmesan and mozzarella.
Step 8: Finally, bake it for 8 to 10 minutes, until the marinara becomes hot and the cheese is melted. Garnish it with basil and serve.
Important Things to Know
Preparation Time: 10 minutes
Cooking Time: 20-30 minutes
Total Time: 30-40 minutes
Difficulty: Moderate
The Bottom Line!
You now know How to cook chicken breast on Stove and How to Cook Chicken Breast Tenderloins. So, now you can cook tasty and easy-to-make chicken breast dishes. You can try any of these recipes to make your weekend special and memorable.
FAQs
Q. Does the chicken need to be cooked over medium or high heat?
Ans. Cook pan-sear chicken breasts over medium heat. If you cook it in high heat, the exterior will turn brown too fast and burn before the center can fully cook.
Q. What type of pan is required?
Ans. You can take a non-stick 12-inch frying pan. However, you may use other pans like a stovetop grilling pan, a stainless steel pan, etc.
Q. How long must we cook the chicken?
Ans. If you have 1/4–inch thick chicken breasts, it will take around 5 to 7 minutes per side to cook.
