Canned Apple Recipe | Apple Canning Recipe – Canning is the perfect way to preserve apples’ freshness and authentic flavor. You can enjoy them all year round and make them part of any dessert to make your day sweeter. Canned apples can be enjoyed straight out of the jar, or adding them to a baked or fried dish would also be a great idea. We all know that home-canned apples are way healthier and tastier compared to store-bought ones. Here, we have an amazing Apple Canning recipe to share.
Let’s get started!
Homemade Canned Apple Recipe
What Kind of Apples Work Best for Canning?
You can make the Canned Apple Dessert with any apple, but if you wonder which kind of apples will work the best, the answer is ‘Honeycrisp apples.’ These apples are nice and tender, so they are easy to cook.
Canned Apple Recipe
Canning apples will have freshness and crispness year-round. You can use them as a dessert, and they would make a great dish! We are sharing a detailed Apple Canning Recipe and the ingredients you will need to cook it at home.
Ingredients for Canned Apple Recipe
- 5 KG Firm Apple
- 10 Cups Water
- 3 Cup Granulated Sugar
- 3 Tbsp Lemon Juice
- 1 ¼ Cup Instant Tapioca
- 1 Tsp Kosher Salt
- 2 Tsp Cinnamon
- 1/1 Tsp Nutmeg Powder
Step-by-step Instructions for Canned Apple Recipe
Here is your step-by-step Apple Canning Recipe to follow at home:-
Step 1: Wash and clean apples
Step 2: After cleaning them thoroughly, cut the apples into quarters.
Step 3: Be sure to carve out the seeds and the stems. Also, peel the apples before cutting them.
Step 4: Fill a bowl with cold water and 1 teaspoon of salt. After cutting the apples, the pieces should go straight into the bowl. Adding the salt will prevent the apples from turning brown.
Step 5: Add water, sugar, spices and tapioca to a heavy-bottom kettle or bowl. Make sure it is a heavy-bottom vessel, as we are going to cook the mixture in it.
Step 6: Now, the mixture is ready to cook. Put it on the stove with medium-high heat.
Step 7: Cook until it becomes thick and bubbly, about 2-3 minutes.
Step 8: Add lemon juice and sliced apples and bring it to a boil.
Step 9: Fill the jars with cooked apple slices, leaving one inch of headspace at the top.
Step 10: Before packing the jar with the lid, place the ring and put the jars in the water bath for about 20-25 minutes.
How Long Canned Apples Last?
If you seal the jar properly, these apples can last for years in a dark and cool place. It is usually advised to use the canned apples within a year or maybe two, but if you keep an eye on the jar, make it properly sealed, and keep it in ideal conditions, it may last for up to 5 years; make sure to check it in between.
Bottom Line!
Having such delicious canned homemade apples would be a fantastic way to preserve the original taste of fresh apples. Using this Apple Canning Recipe, you can enjoy it straight from the jar or add it to your favorite pie. You may also like the cinnamon apple canning recipe and spiced apple canning recipe. Happy canning!
FAQs
Q. Do we need to add lemon juice when canning apples?
Ans. Yes, you must add it; it is not optional. Lemon Juice must be added to preserve the apple’s natural color and to ensure the acidity of the finished product.
Q. Do we have to peel apples for canning?
Ans. Yes, you have to wash the apples and peel them before canning.
Q. How do you keep apples crisp when canning?
Ans. To keep apples crisp while canning and to prevent them from browning, dip the apple pieces in a lemon water bath.
