Gluten Free Biscuit Recipe – If you are allergic to gluten or even have celiac disease or wish to lose some weight, then you must opt for a gluten-free diet. However, that doesn’t mean that you must avoid some tasty cakes and biscuits. Today, there is a unique diet called gluten-free diet which usually tastes a lot similar yet quite healthier to its gluten-containing equivalents.
So, if you love to eat biscuits but cannot taste them as they contain gluten, then you can try out this easy gluten free biscuit recipe and enjoy your tea time.
What Is A Gluten Free Biscuit?
A gluten-free biscuit is something that does not have any gluten. Gluten is actually a structure-forming protein found in wheat and some other grains. However, many people are allergic to gluten or even have celiac disease, which is an allergic reaction to gluten that can damage the lining of the small intestine, eventually causing pain and discomfort.
So, today, many people are opting for a gluten-free diet to lead a healthy and peaceful life. Thus, the popularity of gluten free biscuits has increased quite a lot these days. So, for gluten free biscuits, gluten-free flour is used. Thus, if you wish to enjoy gluten-free biscuits that are quite delicious, then you must try an easy gluten free biscuit recipe at home.
Easy and Quick Gluten-Free Biscuit Recipe
Ingredients For Gluten-Free Biscuit Recipe
- 2 cups gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- ½ teaspoon xantham gum (you can leave it out if your flour already has it)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 6 tablespoons of unsalted butter (You may take dairy-free butter or shortening).
- 1 cup buttermilk (you can make your own buttermilk by adding 1 tablespoon of lemon juice or white vinegar to the cup of milk and allowing it to stand for 5-10 minutes in the refrigerator. For a dairy-free option, you can use coconut, cashew, or almond milk).
- 2 tablespoons of gluten-free all-purpose flour
- 1 large egg
Execution of Gluten Free Biscuit Recipe
Step 1: First, preheat the oven to 450 degrees Fahrenheit.
Step 2: Then take a large bowl and add the gluten-free flour, salt, sugar, and baking powder, and give it a quick whisk or you can stir it to combine the ingredients.
Step 3: Next, cut the butter into small pieces and place it in the freezer for around 10 minutes. (If you don’t have buttermilk, you may make it by adding lemon juice or white vinegar with milk, as mentioned above. You can also make buttermilk with dairy-free milk.)
Step 4: Now, cut in butter or your dairy-free butter into the flour with a pastry cutter or fork. Do it until it looks like the size of small peas.
Step 5: After that, add the buttermilk and the whisked egg and stir until it forms soft dough. (The primary thing is not to over the mix because it will result in tough biscuits.)
Step 6: Next, add 1 tablespoon flour to a large parchment paper, but do not roll out the dough.
Step 7: In this step, just put the dough on top of the floured parchment paper.
Step 8: Then, dust the top of the dough with 1 tablespoon of flour and fold the dough gently over on itself 2 times. You may do this by folding the dough in half on top of itself and repeating it once again.
Step 9: Now, form dough of almost 7 inches in diameter and 1 inch thick. Do it using your hands. If you make any flatter or larger, you will get flat, hard biscuits.
Step 10: After that, cut out almost 2-inch biscuits with a biscuit cutter or with the lid of a mason jar. Don’t twist the cutter when cutting because it will crimp the edges of the biscuit and the biscuits will not be able to rise well.
Step 11: Next, keep the biscuits on the baking sheet or large cast iron pan that is greased. There will be almost 12 biscuits to bake.
Step 12: Then, bake the biscuits at 450 degrees Fahrenheit for almost 15-20 minutes. At the 15-minute point, check the biscuits to see if they have become golden brown.
Step 13: Finally, brush some melted butter on top of the warm biscuits and enjoy. You can store these gluten-free biscuits in an airtight container.
Useful Tips For Gluten Free Biscuit Recipe
- The best way to measure your gluten-free flour is the ‘spoon and level’ method. You can scoop the flour with a spoon into the measuring cup and measure it.
- These biscuits are best enjoyed warm.
Some Other Things Related To Gluten Free Biscuit Recipe
Here are some other vital things that you will need to know before trying out this gluten free biscuit recipe at home:
Cooking Time: Approximately 15 minutes.
Preparation Time: Approximately 15 minutes.
Difficulty: Easy
Servings: 12
The Bottom Line
So, if you are looking for a tasty and healthy biscuit that does not contain gluten, then you must try out this tasty and easy gluten-free biscuit recipe at home.
