Enoki Mushroom Recipe – If you are looking for a tasty and healthy vegan dish to prepare this weekend, then just go for an easy and quick Enoki mushroom recipe. These mushrooms are usually sold in clusters and can be used in hot pots, soups, stir-fries, salads, and other dishes.
These mushrooms are quite thin and delicate and hence can cook quickly. So, let us discuss a tasty Enoki mushroom recipe that you can try at home.
What Are Enoki Mushrooms?
Enoki mushrooms are thin, long, and white mushrooms with a crunchy texture and mild flavor. These are very popular in Chinese, Japanese, and Korean cuisines. Sometimes also known as lily mushrooms, golden needle mushrooms, or enokitake, these Enoki mushrooms are actually a kind of edible fungus. They grow naturally on the stumps of trees.
Cooked enoki mushrooms have a mild, nutty flavor and slightly chewy and crunchy texture. These mushrooms are also used in Japan to make a savory-sweet dish called nametake. So, here is an easy and quick enoki mushroom recipe that you can try at home.
Enoki Mushroom Recipe
Ingredients You Will Need for Enoki Mushroom Recipe
- 14 ounces or 400-gram enoki mushrooms
- 2 cloves garlic, minced
- 2 tablespoons oil
- ½ teaspoon sugar
- 3 tablespoons light soy sauce
- 1 scallion, finely chopped
Enoki Mushroom Recipe Execution
Step 1: First, you have to be quite gentle when handling enoki mushrooms. You must trim away around 1 inch of the root section.
Step 2: Then, just tear the mushrooms into small bite size pieces with your hands and line them up. Later, rinse them clean and drain.
Step 3: Next, prepare a wok with some boiling water and blanch the mushrooms in two batches. You must cook each batch for almost 1 minute.
Step 4: After that, drain off the water and transfer the mushrooms to a serving plate.
Step 5: Now, take a small saucepan, and heat some oil over medium heat. Then, add the garlic and cook for almost 10 seconds.
Step 6: Next, add the sugar, light soy sauce, and scallions. Bring the sauce to a boil and then turn off the heat. Don’t overcook the scallions and garlic because you will like the sweet and fresh taste.
Step 7: Finally, pour the sauce slowly over the enoki mushrooms and enjoy.
Useful Tips for Enoki Mushroom Recipe
To prepare the enoki mushrooms for a quick enoki mushroom recipe, you must start by trimming away the base of the mushroom bundle. Separate the strands carefully, so that they will cook evenly.
Some Other Things
Here are some other notable things that you may want to know before starting to make this tasty enoki mushroom recipe.
- Cooking Time: Approximately 10 minutes
- Preparation Time: Approximately 10 minutes
- Difficulty: Easy
- Servings: 4
The Bottom Line
So, if you are looking for a fresh vegan dish that can be both savory and healthy, then this enoki mushroom recipe is definitely perfect for you. Just try this quick recipe at home and impress your loved ones with a delicious surprise!
