How to Cook Shrimp: Easy Recipe to cook Shrimp

Easy Recipe to cook Shrimp – There are many reasons why Shrimp is a seafood favorite of so many people. Shrimp can be cooked quickly and has an amazing taste. At the same time, it is also healthy and can be used in various dishes. For those who don’t yet know much about Shrimp or even how to cook Shrimp, don’t worry. We have got you covered. 

The first and most important thing to know about Shrimp is that it cooks quickly. Hence, before it is cooked to perfection, you need to remove it from the cooking process so that the process stops. Otherwise, you won’t get a thoroughly cooked and flavourful shrimp dish. 

Here, we have an easy shrimp recipe for you. It takes almost no time, and you will have a delicious shrimp recipe; this would also be perfect for those looking to try a homemade shrimp recipe. Let’s get started! 

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Fresh vs Frozen Shrimp: Which to Use?

You can use any of them, fresh or frozen. There is a myth about frozen Shrimp that is not as high quality as fresh Shrimp, but it is not true. So, you can use frozen Shrimp if you want; it is more convenient than buying fresh ones. 

How to Cook Shrimp: Baked Shrimp Recipe!

Ingredients

• Raw Shrimp: You will need large or extra-large Shrimp. They need to be deveined and peeled. If you use frozen Shrimp, thaw them completely before starting this recipe. 
• Seasonings: This easy shrimp recipe tastes even better with fewer ingredients and seasonings. You can use your choice of seasonings or go with simple black pepper and kosher salt—the classic combination. 
• Oil: You can use any oil you like. For the best taste, use avocado oil. 

Step-by-Step Baked Shrimp Recipe

Wondering how to cook Shrimp? Here is a step-by-step recipe for you to make baked Shrimp:-

Step 1: Use paper towels to remove moisture or excess water from the Shrimp. Also, set your oven to preheat while you are preparing the Shrimp. 

Step 2: Transfer all the shrimps into a mixing bowl and add oil to coat all the shrimps evenly. 

Step 3: Take the baking tray and spread the baking sheet across the tray. 

Step 4: Spread the oil-tossed shrimp across the baking tray. Keep them apart and avoid overlapping so you can cook each to perfection. 

Step 5: Now is the time to season them. Sprinkle your seasonings over the baking tray, covering all the Shrimp. 

Step 6: Pop the baking tray into the oven and set the timer for 3-5 minutes. Make sure to put the tray in the topmost section.

Step 7: You can watch the Shrimp while they are in the oven. Make sure to cook until they turn reddish-pink. Depending on the size of the Shrimp, it will take around 3-5 minutes. 

Step 8: Do not worry about flipping them over because the oven will do that itself. Hence, there is no need to open the door and flip them halfway done. Just wait for it. 

Step 9: As you see the Shrimp turning reddish, remove them from the tray and transfer them to another tray/ dish to serve. 

Step 10: Our homemade baked shrimp dish is ready to serve. 

Enjoy this delicious baked shrimp dish with any dip or seasonings. 

Bottom Line!

Once you taste this dish, you will love it, motivating you to learn easier shrimp recipes. Who wouldn’t love to have such tasty homemade shrimp recipes? Moreover, being an enriched source of protein, Shrimp can be a healthy choice of appetizer for dinners or even lunches! So, now that you know how to cook Shrimp at home, what are you waiting for? Try it today and Enjoy!

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