How To Make Ghirardelli Chocolate Chip Cookie

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Ghirardelli Chocolate Chip Cookie

Cakes & Breads

Difficulty

Easy

Prep time

12-15 min

Cooking time

10 min

Total time

25 min

Servings

48

Ghirardelli Chocolate Chip Cookie – Ghirardelli chocolate is widely popular for its high-quality, and rich and smooth texture. Thus, it can offer a variety of flavors. If you don’t open your Ghirardelli chocolate and store it properly, then it will last up to 2 years. Ghirardelli uses 70% or higher percentages of cacao in their chocolates. 

So, if you wish to give your kids a luxurious chocolaty treat this weekend, then you must try an easy Ghirardelli chocolate chip cookie recipe. Let us discuss the details of this delicious recipe below.

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What Is Ghirardelli Chocolate Chip Cookie?

From its beginnings, Ghirardelli was dedicated to creating premium chocolates with the highest quality. Today, this historic chocolate factory is still one of the few chocolate companies in the U.S.A. that controls every aspect of its chocolate manufacturing procedure.

This company usually rejects around 40% of the cocoa seeds shipped because they must select only the ‘highest quality’ seeds. Due to the amazing chocolate flavor and consistent texture, Ghirardelli chocolate is one of the most reliable options for you if you wish to try this fantastic Ghirardelli chocolate chip cookie recipe at home. You will definitely enjoy these bittersweet chocolate chips that are remarkably delicious.  

Ghirardelli Chocolate Chip Cookie
Ghirardelli Chocolate Chip Cookie

Ingredients For Ghirardelli Chocolate Chip Cookie Recipe

  • 1 teaspoon baking soda
  • 2 ¼ cups unsifted flour
  • 1 cup butter
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 large eggs
  • ¾ cup packed brown sugar
  • 2 teaspoons vanilla
  • 11 ounce or 1 bag Ghirardelli double chocolate chips
  • 1 cup chopped pecans or 1 cup chopped walnuts (optional)

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Ghirardelli Chocolate Chip Cookie Recipe Execution

Step 1: First, you must keep your oven ready at 375 degrees Fahrenheit or 190 degrees Celsius.

Step 2: Then, make a mixture of flour with baking soda and salt, and set the mixture aside.

Step 3: Now, take a large mixing bowl and mix the brown sugar, cream butter, sugar, and eggs.

Step 4: Next, gradually beat the mixture with an electric mixer by maintaining medium speed until it becomes light in color and quite creamy in texture.

Step 5: Now, add the vanilla and mix it on low speed.

Step 6: Then, slowly blend the flour mixture into the butter mixture.

Step 7: After that, stir in the chocolate chips and nuts.

Step 8: In this step, you must drop a double teaspoon of dough per cookie onto your ungreased cookie sheets.

Step 9: Now, bake the cookies at 375 degrees for around 9-11 minutes, or until they become golden brown. 

Step 10: Finally, remove the baking tray with cookies and allow the cookies to cool down.

Useful Tips For Ghirardelli Chocolate Chip Cookie Recipe

You can cover the dough and chill it for 1 hour overnight prior to baking.

Some Other Things

Here are some other important things that you must know before trying out this delicious Ghirardelli chocolate chip cookie recipe at home:

  • Cooking Time: Approximately 10 minutes.
  • Preparation Time: Approximately 12-15 minutes.
  • Difficulty: Easy
  • Servings: 48

The Bottom Line

Hence, if you are planning to make something delicious and chocolaty for your kids this weekend, then just try out this luxurious Ghirardelli chocolate chip cookie recipe at least once. This yummy treat will surely give your kids the utmost happiness this holiday.

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