By Priyambada Yadav
Gather Your Ingredients:
– Chicken drumsticks – Olive oil – Paprika – Garlic powder – Onion powder – Dried thyme – Salt – Black pepper
The Flavorful Marinade:
In a bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Mix well to create a flavorful marinade.
Marinate for Maximum Flavor:
Add the chicken drumsticks to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Preheat for Perfection:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Bake to Golden Crispness:
Arrange the marinated chicken drumsticks on the prepared baking sheet. Bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
The Finishing Touch (Optional):
For an extra crispy skin, crank the oven temperature to 450°F (230°C) for the last 5 minutes of baking.
Serving Up Deliciousness:
Pair your perfectly cooked chicken drumsticks with your favorite dipping sauces like BBQ sauce, honey mustard, or hot sauce. Mashed potatoes, roasted vegetables, or rice make excellent side dishes.
Enjoy Your Homemade Chicken Drumsticks!
This easy and flavorful recipe is sure to become a go-to for weeknight dinners or casual gatherings.