By Priyambada Yadav
– All-purpose flour – Baking soda – Salt – Unsalted butter, softened – Granulated sugar – Light brown sugar – Eggs – Vanilla extract – Chocolate chips (or other mix-ins)
Simple Steps, Delicious Results:
In a large bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream together softened butter and sugars until light and fluffy.
Eggs & Vanilla Magic:
Beat in eggs one at a time, then stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chocolate Chip Heaven:
Fold in your favorite chocolate chips (or other mix-ins like chopped nuts, peanut butter chips, or dried fruit) to the cookie dough.
Bake to Perfection:
Spoon rounded tablespoons of dough onto parchment-lined baking sheets. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
The Gooey Goodness:
Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy the warm, gooey centers and crispy edges!
Endless Flavor Combinations:
The beauty of Crumble Cookies lies in their versatility! Experiment with different chocolate chips, mix-ins, or even create a swirl of dough flavors.
Bakery-Style Cookies at Home:
With this easy recipe, you can now create restaurant-quality Crumble Cookies in your own kitchen. So grab your mixing bowls and get ready to bake deliciousness!