Sourdough Bagel Recipe: Make the Perfect Dish at Home!

Sourdough Bagel Recipe – If you are looking for healthy and tasty food to share with your family and friends this weekend, try a perfect sourdough bagel recipe. The bagels have the perfect level of chewiness while remaining light and crispy on the outside. 

In the sourdough bagel recipe, bread flour is usually used, which has a higher protein content and can be good for your kids. So, let us discuss the easy steps of a delicious, chewy, and healthy sourdough bagel recipe at home.

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What Is a Sourdough Bagel?

Sourdough bagels are very healthy because they are made with whole grains. Sourdough is naturally leavened bread, which means no commercial yeast is used to make it. It is the mixture of fermented flour and water that contains good bacteria and wild yeast to rise. 

Hence, this tasty snack has a slightly chewy texture and a tangy flavor that amazes you. You will enjoy every bite of this savory, chewy, and healthy Sourdough bagel recipe.

Sourdough Bagel Recipe

Ingredients for Perfect Sourdough Bagel Recipe

Ingredients to Make ½ Cup or 1 G of Active Sourdough Starter

• 1/3 cup + 12 tablespoons or 50 g all-purpose flour
• 1 tablespoon or 15 g sourdough starter
• 3 ½ tablespoons or 50 g water

Water Bath

• 1 tablespoon granulated sugar
• 6 cups water

Bagel Dough

• 1 cup + 1 tablespoon or 255 g water
• ½ cup or 100 g active sourdough starter
• 2 teaspoons or 10 g fine sea salt
• 2 tablespoons or 40 g honey (or sugar)
• 4 cups + 2 tablespoons or 500 g bread flour

Optional Toppings

• Bagel seasoning
• Sesame seeds
• Salt to sprinkle
• Shredded cheese
• Poppy seeds

Execution

Here is the detailed Step-by-step procedure for the perfect sourdough bagel recipe:

Feed the Sourdough Starter

Step 1: Approximately 12 hours before mixing the dough, add the ingredients to make 1`00 g or ½ cup of active sourdough starter to a clean container. 

Step 2: Stir the mixture until it gets combined. 

Step 3: Loosely cover the container and allow the starter to rise at room temperature. 

Note: All the ingredients will make around 115 g active starter, but as some may stick to the sides of the container during the transfer, we will take a little more than required.

Step 4: The sourdough starter will be ready for use when it is doubled in size, and you will see plenty of bubbles on the surface and sides of the container. 

Make the Dough

Step 5: To make the dough of this sourdough bagel recipe, take a bowl of a stand mixer and stir together the starter, honey, water, and salt with a spatula. 

Step 5: Add the bread flour and bring the ingredients as much as possible with your hands. 

Step 6: The dough will be stiff. So, place the dough hook in the mixer and then run it at the lowest for almost 6-7 minutes. 

Step 7: Cover up the bowl and leave it at room temperature for 8-12 hours.

Step 8: Line a baking sheet with clean parchment paper. Turn the dough onto a clean work surface and divide it into 8 equal pieces.

Step 9: Next, shape each piece into a ball. To get the perfect shape, you can place a dough ball on the surface and use your thumb to poke and check the doneness. 

Step 10: Gently pick up the bagel dough and shape the ring. Place it on the parchment paper. Repeat this process with the remaining dough balls.

Step 11: Cover the dough with a towel and allow it to rise for 30-60 minutes or until puffy.

Step 12: Preheat your oven to 425 degrees Fahrenheit or 218 degrees Celsius, and ensure the oven rack is in the center position. 

Step 13: Now, boil 6 cups of water in a large stockpot and add 1 tablespoon of sugar. 

Step 14: After the bagels have finished rising, boil them for almost 2 minutes on each side. Make sure to avoid crowding the pot.

Step 15: Remove the bagels with a mesh strainer and allow them to rest on the parchment paper until they cool down. 

Step 16: Now, dip one side into your favorite topping and put it back onto the parchment paper.

Step 17: Finally, bake the bagels for 25-28 minutes at 425 degrees Fahrenheit or 218 degrees Celsius or until golden brown.

Useful Tips for Sourdough Bagel Recipe

• If you face sticking issues, you can flour the bottom of the bagels or the parchment paper after giving them the right shape. 
• You may add 2 teaspoons of ground cinnamon to the dry ingredients if you prefer Cinnamon Raisin Bagels.
• To store properly, you must keep the baked bagels covered and can keep them at room temperature for almost 1 week.
• If you wish to freeze your bagels, wrap them individually in plastic wraps after they cool down completely. Then, store them in a freezer-safe container for almost 3 months.

Other Important Things to Know

Here are some other important things you must know if you will try out the tasty and healthy sourdough bagel recipe at home. 

• Cooking Time: Approximately 35 minutes.
• Preparation Time: Approximately 25 minutes.
• Fermentation Time: 12 hours.
• Total Time: 1 Hour
• Difficulty: Easy
• Servings: 7-8

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The Bottom Line!

We have shared everything about the best sourdough bagel recipe. So, what are you waiting for? Try this tasty, healthy, and easy sourdough bagel recipe at home and impress your loved ones with your remarkable cooking skills. 

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