By Priyambada Yadav
– 3 large eggs – 1/3 cup milk – 1/3 cup all-purpose flour – 2 tablespoons sugar – 1/4 teaspoon salt – 2 tablespoons butter
Easy Steps, Excellent Results:
In a blender, combine eggs, milk, flour, sugar, and salt. Blend until smooth.
Melt butter in a cast-iron skillet over medium heat. Once hot and bubbly, swirl to coat the bottom and sides.
Pour & Bake
Pour the batter into the preheated skillet. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until puffed and golden brown.
Toppings of Your Choice
German Pancakes are incredibly versatile! Enjoy them dusted with powdered sugar and fresh fruit for a sweet treat, or drizzle with maple syrup and a squeeze of lemon. You can also go savory with cheese, herbs, and sauteed vegetables.
A Showstopper Breakfast Recipe
The impressive German Pancake’s puffedup look makes it a showstopper on any breakfast table. It's alsi perfect for brunches, special occasions, or a delightful weekend breakfast surprise.
Tips for a Perfect Pancake:
Don't open the oven door while baking to prevent the pancake from collapsing. Let it cool slightly before slicing and serving.
Enjoy Your German Pancake!
This easy recipe is your gateway to enjoying the deliciousness of a German Pancake. So grab your blender and cast-iron skillet, and get ready to impress!