By Priyambada Yadav
– 1 cup all-purpose flour – 2 large eggs – 1 ½ cups milk – ¼ teaspoon salt – 2 tablespoons melted butte
Simple Steps, Stunning Results:
In a large bowl, whisk together flour, eggs, and salt. Gradually whisk in milk until smooth. Stir in melted butter.
The Secret to a Non-Stick Pan:
Heat a lightly oiled non-stick pan or crepe pan over medium heat. For perfectly round crepes, use a measuring cup to pour batter.
Swirl and Cook🥣
Swirl the batter to coat the pan and cook for 1-2 minutes per side, or until golden brown and the edges begin to curl.
Sweet or Savory, You Decide!
Crepes are incredibly versatile. Enjoy them for breakfast with Nutella, fresh fruit, and whipped cream, or go savory with ham, cheese, and vegetables.
Folding Fun🥞
Once cooked, fold your crepes into quarters, triangles, or a simple roll. Get creative with your presentation!
Beyond Breakfast:
Crepes aren't just for mornings! Enjoy them as a light lunch, a delightful dessert, or even a fun after-dinner snack.
Master the Crepe & Conquer Your Day!
With this easy recipe, you can now create restaurant-quality crepes at home. So, fire up your pan and get ready to experience the delicious world of crepes!