By Priyambada Yadav
– 4 slices thick-cut bread (challah, brioche, or texas toast work well) – 2 large eggs – ¾ cup milk – 1 tablespoon sugar – 1 teaspoon vanilla extract – ½ teaspoon ground cinnamon – Pinch of salt – Butter, for cooking
Simple Steps, Heavenly Results😌
Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow dish. Preheat a skillet over medium heat and melt a pat of butter.
The Secret to Fluffy French Toast:
Dip each bread slice into the egg mixture, letting it soak for a few seconds on each side. This ensures the bread absorbs enough batter for a fluffy interior.
Golden Perfection Awaits:
Carefully transfer the soaked bread to the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Top it Off in Style:
French toast is incredibly versatile! Top it with fresh fruit, maple syrup, whipped cream, powdered sugar, or a drizzle of chocolate sauce.
Beyond the Basics:
For a decadent twist, stuff your bread with cream cheese or Nutella before dipping it in the batter. Want something savory? Use Dijon mustard instead of vanilla extract.
French Toast for a Crowd
This recipe is easily doubled or tripled to feed a crowd. It's a perfect breakfast recipe option for sleepovers, brunches, or a special weekend treat.
French Toast: A Timeless Classic:
Enjoy this delicious and easy French toast recipe! It's a breakfast (or brunch) winner that's sure to become a family favorite.