Steak Tacos: A Restaurant-Quality Experience at Home

[{"selector":"#anim-9a77e649-55be-4ad0-ac11-53aa4f36fa51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7666177e-066f-4008-aa83-cd172c32cde2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99524ebc-5af2-4350-86de-2b229f82f6a1","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEAK TOCOS – Flank steak (about 1 ½ pounds), trimmed – Olive oil – Lime juice – Chili powder – Cumin – Garlic powder – Salt – Black pepper – Corn tortillas – Your favorite taco toppings Cook Time: 3 0 Min Ingredients White Scribbled Underline

The Perfect Steak Marinade

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Cooking Up Restaurant-Quality Steak

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Warm Up Those Tortillas

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Building the Best Steak Tacos

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Elevate Your Steak Tacos

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The Ultimate Taco Bar

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Devour and Enjoy!

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