By Priyambada Yadav
Craving a sizzling fajita fiesta? This easy Steak Fajita recipe is a perfect food with flavor and lots of juicy adventures to savor for dinner!
Marinate for Maximum Flavor
Marinate your steak in a flavorful blend of citrus juices, spices, and olive oil for at least 30 minutes, or up to overnight for ultimate tenderness.
Prep Your Veggies
Slice bell peppers and onions into thin strips for even cooking. Use a mix of colors for a vibrant steak fajita platter.
High Heat for Searing Success
Heat a cast iron skillet or grill pan over high heat. This ensures the steak sears quickly, locking in juices and creating a delicious crust.
Cook the Steak in Stages
Don't overcrowd the pan! Cook the steak in batches to maintain high heat and achieve a perfect sear. Set aside to rest for a few minutes.
Sauté the Veggies
In the same pan, cook the sliced peppers and onions until softened and slightly charred for added smoky flavor.
Warm Your Tortillas
Warm corn tortillas in a skillet or microwave for a few seconds. This makes them soft-enough for rolling and prevents cracking.
Assemble Your Steak Fajitas!
Slice your rested steak against the grain for maximum tenderness. Fill warmed tortillas with steak, peppers, onions, and your favorite toppings like cheese, salsa, and guacamole.
Steak Fajita Time!
Get ready to impress! Serve your sizzling fajitas with all the fixings and let everyone build their own delicious creation. Enjoy the flavors of Mexico at home with this easy recipe.