Jamaican Beef Patty Recipe – Detailed Process

Jamaican Beef Patty Recipe – Are you looking to make a delicious snack to enjoy your weekend? Then, you must try Jamaican beef patties at least once. This tasty and protein-rich snack will surely be one of your favorite foods in no time. These curry-flavored beef pastries are very popular in Jamaica and other Caribbean islands. You can serve them with rice and peas or enjoy them as a snack. 

So, if you wish to prepare this fantastic snack at home, here is the step-by-step procedure for Jamaican Beef Patty Recipe.

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What Is Jamaican Beef Patty?

The Jamaican beef patty is dubbed Jamaica’s “No. 1 fast food” by the author of ‘The Real Taste of Jamaica,’ Enid Donaldson. The filling of this patty is spiced, and then it is baked inside of a suet dough. Usually, these pastries are filled with seasoned beef. Both the filling and dough of this pastry can be made before baking. Many people prefer this snack with bread for a more substantial meal. 

Further, we are sharing an authentic Jamaican beef patty recipe and the required ingredients.

Ingredients

Here are the required ingredients for a Jamaican beef patty recipe:-

For Filling

• 1 small onion, finely chopped
• 2 tablespoons margarine
• 1 teaspoon curry powder
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• 1 egg, beaten
• ½ cup dry bread crumbs
• ½ cup beef broth

For Pastry

• 2 cups all-purpose flour
• 1 pinch salt
• 1 ½ teaspoons curry powder
• ¼ cup shortening
• ¼ cup margarine
• 1/3 cup water

Jamaican Beef Patty Recipe Execution

Here is the detailed step-by-step procedure for the best Jamaican Beef Patty Recipe:-

Step 1: First, gather all the ingredients. Then, preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit. 

Step 2: Next, to prepare the pastry, combine flour, salt, and curry powder in a bowl. 

Step 3: Then, cut in margarine and shortening until the mixture looks like coarse crumbs.

Step 4: Now stir in water until the mixture forms a ball.

Step 5: Shape the dough into a log and cut it into equal pieces. 

Step 6: Next, roll each piece into a 6-inch circle on a lightly floured surface. The thickness of those pieces must be around 1/8 inch.

Step 7: Now, you must prepare the filling. First, take margarine in a skillet and melt it over medium heat. After that, sauté onion for 2 to 3 minutes, until it becomes translucent and soft. 

Step 8: Next, stir in ground beef and season with thyme, pepper, curry powder, and salt. Cook it while stirring constantly until the beef becomes evenly browned. It will take almost 8 to 10 minutes. 

Step 9: Next, stir in bread crumbs and beef broth and simmer until the liquid is absorbed. Later, remove it from heat.

Step 10: Put equal amounts of filling onto each pastry circle. 

Step 11: Now, fold over the pastry and press the edges together, making a half circle. You can use the back of a fork to seal the edges. 

Step 12: Next, brush the tops of pastries with beaten egg and place them on a baking sheet.

Step 13: Finally, bake the pastries in the oven until golden brown, about 30 minutes.

Useful Tips for Jamaican Beef Patty Recipe

There are two ways to seal Jamaican Beef Pastry:

• First, you can make an edge with a fork. Press down on the edge with the fork’s tines, adding a homey decorative pattern around the edges. 
• Second, if you like to create a rope-like crimp, you must pinch the pie crust between your thumb and index finger. Do it at an angle, and then pull up the outer edge of the dough with each pinch. The edges of your pastry will look like a rope running.

Other Important Things to Know

Here are some other important things to know if you are going to try the tasty Jamaican Beef Patty Recipe at home. 

• Cooking Time: You will need around 40 minutes to make this tasty and healthy Jamaican Beef Patty Recipe.
• Preparation Time: The preparation time of this tasty snack is almost 30 minutes.
• Total Time: 1 hour 10 minutes
• Difficulty: Hard
• Servings: You can serve this delicious Jamaican snack to 10 people.

Storing/Reheating Leftover Beef Patties

• Reheat: To enjoy the best taste of leftover patties, reheat them in an oven. Preheat the oven to 325°F; now, reheat the patties for 10-15 minutes. If you reheat a frozen patty, keep it in the oven for 20-25 minutes.
• Refrigerate: The leftover patties can be kept in an airtight container for up to 2 days.
• Freeze: Take a flat and airtight container and keep the pattie inside. You can freeze it for up to one month. Whenever you want to eat it, take and reheat it. 

The Bottom Line

We have shared an easy Jamaican Beef Patties Recipe, ingredients, and valuable tips. So, you can quickly try cooking this tasty dish and impress your guests with your fantastic cooking skills.

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